Seattle may have Starbucks and Berkeley may have Peet’s, but Hawaii is the only place in the country that
has grows its own coffee.
So since arriving on Maui last week, I’ve been on a mission to drink as many different kinds of coffee, from as many different coffee shops and roasters as possible. Oh, and sample coffee grown on as many of the islands as possible.
But mostly, just enjoying lots of coffee. tough life
Now, I’m no coffee connoisseur. Acidity, aroma, body… what is that? For me, coffee either tastes good, or it doesn’t.
In fact, in my very non-connoisseurish opinion, you can make a terrible cup of coffee with super-expensive (so they must be good?) beans, and you can make a great cup of coffee with inexpensive beans.
So what you have here is a brief summary of my coffee exploits on Maui. So far. I am in no way done and there will be part 2 (and maybe even 3) by the time our trip is over.
1. Home brew
Since I can’t function BC — before coffee — the first two or three cups must be brewed at home.
So our first stop after landing on Kahului Airport was Costco, where I procured two one-pound bags of Kona coffee at $19.99 each. It was the cheapest 100% Kona coffee they sold there and an excellent choice! The coffee tastes amazing, even made in this rudimentary Mr. Coffee coffee maker.
And, anywhere else on the island, 100% Kona beans cannot be had for less than $40/ pound. Deal!
I love that name! This place sells premium Maui grown coffee beans and several other Island blends, and a whole bunch of touristy tchotchkes and the original red dirt shirts (you know, the ones made famous by that Dirty Jobs show). It is not a cafe by any means, though there are a few tables where you can sit and enjoy a cup if you like facing a busy street with car traffic.
But they have a rep for brewing good coffee, and it’s in limited supply! They brew their Maui Blend only once, at 5 a.m. and usually run out by 9 a.m. I tried their dark roast blend… it was good, but I can say I’ve had better. Couldn’t resist getting a to go tumbler, though: one can never have too many of those.
Ordered a Mainland (Mainline?) Mocha: very similar to Vietnamese coffee, which I’m totally addicted to, except it’s made with chocolate milk.
It tasted good (sweet!), but the a bit too chocolatey for my taste. So the next day, I got a regular coffee… and was disappointed. Too blah.
They also sell beans, including 100% Kona for $40+/pound. If you’re so inclined.
If you’re doing the “road to Hana” trip on Maui (which you must), then you must stop by Anthony’s. (I can’t believe I forgot to take a photo of the store front. Like all things in Paia, it’s got character, inside and out!)
More than anything, though, Anthony’s has amazing coffee, ice cream, not to mention coffee cereal:
But if there’s one thing you must try, it’s the Anthuccino. It’s just like a frappuccino, only several million Googleplexen times better. How? Here’s the recipe [not actual, but based on my shocked-face observation of its making]:
Put seven scoops of ice cream in a cup. Add espresso. Blend.
So. So. So. Good. I don’t care that it’s 1 million calories worth of dairy, if you’re headed to Hana and plan to spend the day hiking to waterfalls and such, you’ll need the energy.
OK, enough coffee for now, I’m getting hyper just writing this. More soon!
I may or may not have found the cure for overwhelming stationary bike boredom and it may or may not be watching back-to-back episodes of The Real Housewives of New Jersey. Just sayin’.