Happy Birth-da-blogo-bloga-versary, Blog!
I had no idea, so imagine my surprise when HusbandRuns served it while I was (yes) blogging this evening. How thoughtful, right? Well yeah, but he was the one who got the domain name renewal notification email, so no fair.
I kid! Of course, I loved the cake and couldn’t wait to dig in — especially after I was assured that it is 100% vegan (not even the chocolate has dairy).
Geez, I thought, when did he have time today to bake a cake, let alone vegan? But I was handed the knife and cut in, experiencing a weird sensation of slicing through something dense and crunchy. What was it? Vanilla wafers? Nope, not wafers:
Just good ol’ watermelon! Ha!
And in case you’re wondering just how huge of a cake that is, it really is tiny. Here it is, trying to eat my Garmin watch:And because I know someone will want to know how to make a Watermelon Cake (isn’t that genius?!), here’s how:
Step 1: Melt 1 chocolate bar of your choice on the stovetop
Step 2: Cut out a circular piece of watermelon
Step 3: Cover watermelon with chocolate
Step 4: Cut and eat.