Gobble Gobble!! How is your Thanksgiving going?
Turkey basted? Potatoes mashed? Yams baked?
We’re going to a friend’s house for a potluck Thanksgiving this year, and I got appetizer and salad. Talk about putting the “luck” in potluck!
Good thing, too, because what with today’s Turkey Trot race, cooking a bird – or as BabyRuns used to call it, a piglet – would’ve put me in a time crunch.
On the flip side, I had an awesome Trot this year, so let me sing its praises right now.
Wake up call was at 6:00 a.m., so I could get to the 7:50 a.m. start on time. The sunrise was pretty!
This was my second year running the Silicon Valley Turkey Trot and let me tell you — the streets of San Jose may be wide, but with 20,000+ runners things get tight pretty quickly.
Last year’s race was a logistical disaster. The city closed the freeway exit leading up to the start area hours earlier than planned and hundreds of us were late, stuck in bottleneck traffic for 40+ minutes. The Finish line was so crowded, we literally had to stop and stand in place for at least a couple of minutes before we could actually cross. Overall, the race felt too crowded to enjoy.
But the race organizers sent an email detailing how each of these problems will be addressed this year, so I decided to give it a chance.
I’m glad I did, because this year’s race was a whole other ballgame! The start and finish area were in a different location (a much wider street), traffic was not a problem, and things went pretty smoothly from the get-go.
I lined up in my proper corral – the 8-9 minute-mile – but so did many, many people who did not belong there! I spent the first three miles zig-zagging and passing others.
Passing runners can be a great confidence booster during a race. Zig-zagging, however, gets annoying quickly.
I found my groove quickly, though, and finished — according to my RunKeeper — in 52:46; a personal best for the distance. (My official PR on a 10K had been 55:04 at the New York Mini 10K in June 2004. I may be an old hag, but at least I’m getting faster!)
The Finish area was also much improved this year, with tons of water and bananas. Also, this:
I guess I should’ve stretched too, but I was in a hurry to get back home and pick up BabyRuns. He ran the Kids Fun Run, which sadly was just as chaotic as it was last year, if not worse.
Still, BabyRuns loved it, as evidenced:
Back home, I got down to work. I wish I could say my blue cheese tartlets turned out as great as my run felt. This is what they were supposed to look like:
Thankfully, my mom saved the day by baking a second (emergency) banitsa. Banitsa is a pastry-type cake made with filo dough and cheese. I promise, it’s much yummier than it sounds.
This year, I am grateful for my family, a wonderful run and my mom’s amazing cooking skills!
What are you thankful for this year?